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Tender hake fillets grilled to perfection, brushed with garlic butter, and brightened with a squeeze of fresh lemon.
Silky ribbons of smoked salmon drizzled with extra-virgin olive oil and dotted with tangy capers for a refined, coastal start.
A hearty, creamy chowder rich with the flavours of the ocean — no shellfish, just fresh hake and line fish in a comforting broth.
A fragrant, mildly spiced curry simmered in creamy coconut milk, showcasing tender local fish in classic Cape Malay style.
Succulent salmon fillet flame-grilled and served with crisp garden vegetables and a luscious lemon butter sauce.
A generous ocean feast featuring the finest cuts of fish, perfectly grilled and ideal for sharing — no shellfish, just pure seafood delight.
A South African favourite — warm, sticky sponge pudding soaked in caramel sauce, paired with a scoop of creamy vanilla ice cream.
Light and zesty, this velvety cheesecake bursts with tropical passionfruit and a refreshing hint of lemon.
A refreshing twist on a classic — chilled white wine infused with citrus slices and fresh mint leaves.
Crisp, vibrant, and aromatic, this local favourite shines with notes of gooseberry, lime, and fresh herbs.