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Mini versions of the iconic Soweto “kota,” stuffed with beef, chicken, or vegetarian fillings, fries, and spicy sauces.
Traditional maize meal served with chakalaka (spicy vegetable relish) and grilled meats or plant-based options.
Authentic grilled chicken wings marinated in house-made peri-peri sauce.
Deep-fried treats coated in cinnamon sugar.
Refreshing South African-inspired beverages.